0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Brunch, Cakes 12 Servings

INGREDIENTS

1 YELLOW CAKE MIX
1 c SOUR CREAM
1 VANILLA INST. PUDDING MIX
1/2 c OIL
4 EGGS
1 t CINNAMON
1 c WALNUTS
1 T NESTLE'S QUICK
1/2 c SUGAR

INSTRUCTIONS

MAKE FILLING FIRST; COMBINE NUTS, CINNAMON, QUICK, AND SUGAR -- SET
ASIDECOMBINE CAKE MIX, SOUR CREAM, PUDDING MIX, OIL AND EGGS IN LARGE
MIXING BOWL BEAT AT HIGH SPEED FOR 7 MIN. POUR HALF OF BATTER INTO
GREASED BUNDT OR TUBE PAN SPRINKLE HALF OF NUT MIXTURE OVER BATTER
REPEAT MARBLE LIGHTLY WITH KNIFE BAKE AT 350 FOR 50-55 MIN WHEN DONE,
LET STAND IN PAN FOR 10 MIN, THEN TURN UPSIDE DOWN ON PLATE WHEN  COOL,
WRAP IN FOIL AND STORE IN REFRIGERATOR OR FREEZER MAY BE SERVED  WARM
OR COLD  Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3,
1999

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 238
Calories From Fat: 181
Total Fat: 20.8g
Cholesterol: 72mg
Sodium: 39.3mg
Potassium: 94.1mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 9.2g
Protein: 4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?