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Cold Corn And Tomato Soup

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CATEGORY CUISINE TAG YIELD
Meats, Grains Soups 1 Servings

INGREDIENTS

3 c Chicken stock/broth
1 1/2 c Peeled, seeded chopped
Tomatos
1 Chopped onion
1 Bay leaf
Salt to taste
Pepper to taste
1 Pinch sugar

INSTRUCTIONS

Combine all ingredients in a saucapan and bring to a boil, lower heat
and simmer, partially covered for 20 minutes. Cool slightly, then
puree in a blender. You may have to do it in two batches.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 55
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 295.3mg
Potassium: 172mg
Carbohydrates: 13g
Fiber: 2.1g
Sugar: 6.8g
Protein: 1.3g


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