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Cold Prawns With Cucumber

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CATEGORY CUISINE TAG YIELD
Dairy Femina, Femina2, Sea sides 4 Servings

INGREDIENTS

12 Prawns, cleaned shelled
and deveined
Salt to taste
4 T Double cream, 60 ml
2 Parsley, chopped fine
1 T Finely chopped spring onion
15 g
2 t White pepper, 10 g
4 Cucumbers, 500 g
12 Cherries

INSTRUCTIONS

Boil the prawns with salt to taste till done. When cold, chop them
fine. Fold in the double cream, chopped parsley and spring onion. Mix
well and keep in the freezer for about five minutes. Peel and cut the
cucumbers into five cm. long cylindrical pieces. Scoop out the centre
by removing the seeds and pulp.Put a little of the prepared prawn
filling into cucumber pieces. Top with a cherry. Serve cold on a bed
of lettuce leaves.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 275
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 146mg
Potassium: 633.4mg
Carbohydrates: 65.6g
Fiber: 7.9g
Sugar: 1g
Protein: 5.4g


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