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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Emlive02 8 Servings

INGREDIENTS

1/2 lb Dried navy beans
6 c Low-sodium chicken stock
Freshly-ground white pepper
to taste
1 c Water
1/4 c Heavy cream -, to 1/2 cup
8 oz Diced pancetta
3/4 c Small-diced, seeded Creole
tomatoes
1/2 c Small-diced red onion
2 T Fresh basil leaves
chiffonade
1 c Cubed white bread -, 1/4"
cubes toasted
Drizzle of olive oil

INSTRUCTIONS

In a large saucepan, over medium heat, combine the beans and 6 cups  of
the chicken stock. Season with pepper. Bring the liquid to a boil,
reduce heat to low and simmer, uncovered for about 2 hours, or until
tender. Remove from the heat. Using a hand held blender or food
processor, puree until smooth. Whisk in the water and cream to  desired
consistency. Cool the soup completely and refrigerate until  chilled.
In a saute pan, over medium heat, render the pancetta until  crispy,
about 4 to 6 minutes, stirring occasionally. Remove from  heat, drain,
reserving fat for later use and cool. In a mixing bowl,  add the
tomatoes. Season with salt and pepper. Add the crispy  pancetta, red
onions, basil, and croutons. Season with a drizzle of  the olive oil,
salt and pepper. Remove the soup from the refrigerator  and whisk until
smooth. Add a little water if needed. To serve, ladle  the soup into
individual bowls. Garnish each soup with the relish.  This recipe
yields 8 to 10 servings.  Comments: The original recipe title as listed
is "Cold Puree Of White  Bean Soup With A Crispy Pancetta And Creole
Tomato Relish".  Recipe Source: EMERIL LIVE with Emeril Lagasse From
the TV FOOD  NETWORK - (Show # EM-1B47 broadcast 07-01-1998) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or-
MAD-SQUAD@prodigy.net  07-25-1998  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 228
Calories From Fat: 42
Total Fat: 4.9g
Cholesterol: 10.2mg
Sodium: 663.4mg
Potassium: 432.5mg
Carbohydrates: 38.5g
Fiber: 9.5g
Sugar: 1.6g
Protein: 10.3g


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