Cold Salmon Platter With Tarragon Marinade

As wonderful as the intermediate state is for believers – we are with the Lord – it still falls short of the fullness God has for us when we are given glorified bodies and restored fully into the image of the risen Christ to live with Him forever. So our real hope is the blessed coming of the Lord when the resurrection takes place. The intermediate state is simply a step in that direction, but not the fullness of what God has for us.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	1	Servings

INGREDIENTS

3		Potatoes, cooked & halved
2	T	Minced white onion
		TARRAGON MARINADE
1		7 1/2oz salmon drained &
		Chunked
1		Sliced tomato
1/2		Sliced cucumber
2		Hard boiled eggs, halved
		Chilled lettuce
1	T	Minced parsley
1	T	Chopped green onion

INSTRUCTIONS

Sprinkle warm potato halves with onion: pour marinade over all. Cover
& refrigerate several hours. Drain, reserving marinade. Arrange
salmon, tomatoes, cucumbers & eggs on lettuce lined platter; sprinkle
parsley on potatoes & green onion on salmon. Serve with reserved
marinade.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 536 Calories From Fat: 119 Total Fat: 13.2g Cholesterol: 424.3mg Sodium: 412.5mg Potassium: 2538.8mg Carbohydrates: 81.2g Fiber: 12.9g Sugar: 13.6g Protein: 25.6g