| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Info., Misc., Reference |
1 |
Chart |
INGREDIENTS
INSTRUCTIONS
Dash: less than 1/8 teaspoon : : 1 tablespoon: 3 teaspoons
: : 4 tablespoons: 1/4 cup : : 5-1/3 tablespoons: 1/3 cup
: : 8 tablespoons: 1/2 cup : : 10-2/3 tablespoons: 2/3
cup : : 12 tablespoons: 3/4 cup : : 16 tablespoons:
1 cup : : 1 fluid ounce: 2 tablespoons : : 1 cup:
1/2 pint (liquid) : : 2 cups: 1 pint :
: 2 pints (4 cups): 1 quart : : 4 quarts: 1 gallon
: : 8 quarts: 1 peck (dry) : : 4 pecks: 1 bushel
: : 16 ounces: 1 pound : Data taken from various
sources and cookbooks. Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you thanked God today?”