| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Meats, Dairy | Fish, Pasta, Salads | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Mayonnaise, non-fat |
| 2 | T | Lemon juice from |
| Concentrate | ||
| 3 | c | Macaroni shells, cooked & |
| Warm | ||
| 3 | Hard-boiled egg, chopped | |
| 7 | oz | Can tuna in oil, drained |
| flaked | ||
| OR 1 1/2 cups cubed chicken | ||
| Or ham | ||
| OR cheddar cheese | ||
| 1 | c | Celery, chopped |
| 1/4 | c | Green bell pepper |
| Chopped | ||
| 1 | c | Frozen green peas, thawed |
| 3 | T | Pimiento, chopped |
| 1 | t | Basil leaves |
| 1 | t | Sugar |
| 1/2 | t | Salt |
| Lettuce |
INSTRUCTIONS
In large bowl, combine mayonnaise and lemon juice; mix well. Stir in macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves, sugar and salt. Cover; chill thoroughly. Serve on lettuce. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Shock your mom – go to church”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 243
Calories From Fat: 87
Total Fat: 9.6g
Cholesterol: 98.8mg
Sodium: 945.5mg
Potassium: 524.2mg
Carbohydrates: 22g
Fiber: 2.1g
Sugar: 12.5g
Protein: 17.6g