Cooked (or Boiled) Plantain

To cast God away for the temporary trinkets of this life, as if He were a secondhand piece of jewelry, is deeply dishonoring to the sovereign character of the Creator, who Himself alone can satisfy the deepest longings of our hearts (Psm. 16). At the center of our sin is our nonchalant neglect of God, as if we were the creators and rulers of our own lives, doing with them as we please. In short, “all have sinned and fall short of the glory of God” (Rom. 3:23). Our failure to honor God is an intolerable situation for the Creator and Savior of mankind, who will not share the rightful glory of His sovereignty with anyone or anything else (Ex. 9:16).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

Plantains

INSTRUCTIONS

Note:  Boiled plantains make an easy-to-prepare base for meat or
vegetable stews.  Because of the amount of agricultural chemicals  used
in fruit cultivation, we suggest a good soap and hot-water scrub
before cooking plantains this way.  If you prefer, you may peel them
before boiling.  Drop unpeeled plantains in boiling water.  Cook for
15-20 minutes  until a test plantain is tender when pierced with a
fork.  Peel  before serving.  Recipe By     : African News
Cookbook-African Cooking for Western  Kitchens  From:                  
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”