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A.W. Tozer

    • Cookies And Cream Cake

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Eggs Cakes, Desserts 6 Servings

    INGREDIENTS

    1 Cake mix, white
    10 Cookies, whole
    1 1/4 c Water
    3/4 c Shortening
    1/3 c Oil
    1 t Vanilla
    3 Egg white
    2 Egg white
    1 c Oreos, crushed

    INSTRUCTIONS

    ÿÿÿÿÿÿÿ ea FROSTING                            3 c  sugar,
powdered Heat  oven to 350.  Grease and flour 2 round cake pans.  In
large bowl,  combine all cake ingredients except cookies.  Mix at low
speed until  moistened. Beat 2 minutes at high speed.  Stir in crushed
cookies.  Bake at 350 for 25-35 minutes or until it tests done.  Cool
layers.  FROSTING: In small bowl combine 1/2 cup of the powdered sugar,
shortening, vanilla and egg whites. Blend well.  beat in remaining
sugar until frosting is smooth. Fill and frost cake.  Arrange whole
cookies on end and on top of frosted cake.  Recipe By     :  From:    
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 374
    Calories From Fat: 342
    Total Fat: 38.3g
    Cholesterol: 14.3mg
    Sodium: 70mg
    Potassium: 53.2mg
    Carbohydrates: 3.9g
    Fiber: <1g
    Sugar: 1.7g
    Protein: 3.4g


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