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CATEGORY CUISINE TAG YIELD
Dairy Cheesecakes 1 Servings

INGREDIENTS

1 c Graham cracker crumbs
1/4 c Sugar
1/4 c Butter, melted
Envelope unflavored gelatin
1 c Cold water
oz Cream cheese, softened
1 c Sugar
3 c Milk
1 c Lemon juice
c Whipping cream, whipped

INSTRUCTIONS

Filling  Crust: Mix crumbs, sugar, & butter; press into bottom of a
9-inch  springform pan.  Filling: Soften gelatin in water, stir over
low heat until disolved.  Beat cream cheese & sugar at medium speed
with electric mixer until  blended. Gradually add gelatin, milk, &
juice. Refrigerate until  slightly thickened. Fold in whipped cream.
Pour over crust.  Refrigerate until firm. (If desired, top with fruit
just before  serving.)  Note: This is a basic refrigerator cheesecake.
You can add fruit  toppings, etc.  Crust  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 600
Calories From Fat: 405
Total Fat: 46g
Cholesterol: 122mg
Sodium: 6.7mg
Potassium: 14.6mg
Carbohydrates: 50g
Fiber: 0g
Sugar: 49.9g
Protein: <1g


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