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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dutch 1 Servings

INGREDIENTS

1 Onion, chopped about 1 cup
2 T Margarine or butter
1 16 1/2 oz whole kernel
corn drained I use
frozen
about 1 lb
1 Jar, 4 oz chopped
pimientos drained
3/4 t Salt
1/4 t Pepper
Oil
1 c Flour
1/2 c Colby cheese 2 oz, shredded
1 t Baking powder *see note
1/2 c Milk
2 Eggs, separated

INSTRUCTIONS

1997    
This recipe was from one of Betty Crockers books, not sure which one.
It is really good.  Cook and stir onion in margarine until tender. Stir
in corn,  pimentos, salt and pepper. Cool, Heat oil (1 inch) to 375 in
4 quart  Dutch oven. Mix corn mixture, flour, cheese and baking powder.
Stir  in milk and egg yolks. Beat egg whitesto stiff but not dry. Fold
into  corn mixture. Drop batter by rounded teaspoonfuls into oil. Gry
until  golden brown, turning once. about 1 minute, Drain. Note: I use
self  rising flour so I do not use the baking powder. Posted to EAT-L
Digest 28 Feb 97 by kATHERINE L Smith <ksmith3002@JUNO.COM> on Mar 1,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1368
Calories From Fat: 487
Total Fat: 55.1g
Cholesterol: 397mg
Sodium: 3272.8mg
Potassium: 1171.5mg
Carbohydrates: 158.3g
Fiber: 18.8g
Sugar: 27.7g
Protein: 60g


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