Corn And Oyster Chowder
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Chowders | 7 | Servings |
INGREDIENTS
| 2 | T | Margarine |
| 1/2 | c | Onion, chopped |
| 3 | T | Flour |
| 14 1/2 | oz | Canned chicken broth |
| 2 | c | Potoatoes, cubed |
| 2 | c | Half and half |
| 15 | oz | Cream style corn |
| 7 | oz | Canned corn |
| 16 | oz | Canned oysters, drained |
| 2 | T | Fresh parsley, chopped |
INSTRUCTIONS
Melt margarine in a Dutch oven over medium heat. Stir in onion; cook 5-6 minutes or until softened. Add flour and cook 1 minutes stirring constantly. Stir in chicken broth, potatoes, cover and cook 10-15 minutes or until potatoes are just tender. Stir in half and half, creamed corn, canned corn and mix well. Cook or 5-8 minutes until mixture is hot, stirring occasionally. Add oysters and parsley, cook another 5-6 minutes or until just heated. Recipe by: Pillsbury Soup Chili & Bread Recipes Posted to recipelu-digest Volume 01 Number 328 by RecipeLu <recipelu@geocities.com> on Nov 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 379
Calories From Fat: 109
Total Fat: 12.3g
Cholesterol: 50.5mg
Sodium: 710.1mg
Potassium: 245.6mg
Carbohydrates: 59.4g
Fiber: 1.3g
Sugar: 2g
Protein: 8.7g