Corn And Pepper With White Wine

Why does the Lord Christ sometimes hide Himself and His glory from the faith of believers? There are many reasons but I will mention only one. He does it to stir us up to search for Him with all our heart. Our wretched laziness so often makes us neglect meditation on heavenly things. But Christ is patient with us. He knows that those who have seen something of His glory, although they have not valued it as they ought, cannot bear His absence for long.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

1		Onion, chopped
1		Red bell pepper, chopped
1		Green bell pepper, chopped
1/4	c	Sweet butter
6		Ears corn, shucked
1/4	c	Dry white wine

INSTRUCTIONS

In a skillet, cook the onion and the bell peppers in the butter over
moderately low heat, stirring, for 3 minutes, or until the vegetables
are softened.  While the pepper mixture is cooking, cut the corn
kernels off the cobs with a sharp knife.  Add the corn to the skillet
and cook the mixture, stirring, for 2 minutes. Add the wine and salt
and pepper to taste and simmer the mixture, covered, for 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 62 Calories From Fat: 19 Total Fat: 2.2g Cholesterol: 1.3mg Sodium: 3.8mg Potassium: 155.9mg Carbohydrates: 9.2g Fiber: 1.7g Sugar: 2.6g Protein: <1g