0
(0)
CATEGORY CUISINE TAG YIELD
Dutch Summer 1 Servings

INGREDIENTS

1/2 c Water
2 c Fresh or frozen whole kernel
corn
1 lb Zucchini, cut into 1/2-inch
slices
2 T Butter or margarine
2 4.5-ounce chopped green
chiles undrained
1/4 t Beau monde seasoning

INSTRUCTIONS

bring 1/2 cup water to a boil in a dutch oven; add corn. cover.  reduce
heat and simmer 5 minutes. add zucchini; cover and cook 7 to 8  minutes
OR until crisp-tender. drain.  Return vegetables to Dutch oven; add
butter, chiles, and seasoning.  Cook over medium heat, stirring gently,
until thoroughly heated.  Makes 6 servings.  NOtes: Substitute garlic
powder for Beau Monde seasoning, if desired.  Recipe by: Southern
Living  Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
<SuzyWert@aol.com>  on Jan 23, 1998

A Message from our Provider:

“Jesus: Never-ending fulfillment”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 661
Calories From Fat: 231
Total Fat: 26.3g
Cholesterol: 3.4mg
Sodium: 1029.7mg
Potassium: 1961.1mg
Carbohydrates: 105.3g
Fiber: 12.7g
Sugar: 21.5g
Protein: 14.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?