Corn In Cheese Sauce – We Love God!

Our objective should be to so train (our children) that their thoughts and attitudes and actions begin to reflect and manifest a likeness to the lifestyle of a Christian described in the Word of God. Whether they become successful in business, whether they become good athletes or musicians, whether they are handsome or beautiful, whether they get straight A’s in school are matters of little consequence in comparison with the matter of becoming holy and godly and mature Christians.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	English	Vegetable	6	Servings

INGREDIENTS

1	T	Butter
1	T	Flour
1	c	Milk
1		Jar, 8oz Old English sharp
		cheese
2		12-oz whole kernel corn

INSTRUCTIONS

Make white sauce of butter, flour and milk, stirring in cheese when
sauce begins to thicken. Allow cheese to melt and stir well. Add
drained corn, pour into 1-1/2 quart casserole and bake at 350 for 1
hour.  MRS MICKEY LIGON (SUSAN)  MARVELL, AR  From the book <High
Cotton Cookin'>, Marvell Academy Mothers Assn,  Marvell, AR  72366,
ISBN 0-918544-14-9, downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 164 Calories From Fat: 95 Total Fat: 10.8g Cholesterol: 33.3mg Sodium: 452.9mg Potassium: 94.3mg Carbohydrates: 4.1g Fiber: <1g Sugar: 2.3g Protein: 12.4g