Corn In Patti Shells
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Femina, Femina3, Starters | 4 | Servings | |
INGREDIENTS
| 3 1/2 | T | Butter, 55 g. |
| 650 | g | Cooked and diced chicken |
| optional | ||
| 1 1/4 | c | Corn, cooked 250 g. |
| 200 | g | Mushrooms |
| 2 | Corn soup mix, prepare the | |
| sauce | ||
| with 2 cups 480 | ||
| ml. milk | ||
| Salt and black pepper to | ||
| taste | ||
| 4 | Pattie shells | |
| vol-au-vents |
INSTRUCTIONS
HEAT two tbsp. butter and saute the chicken well. Add the cooked corn and saute for two more minutes. Add the mushrooms and saute for a minute. Add the sauce, salt, pepper and the remaining butter. Keep stirring for about five minutes or till thick. To serve, put a little hot corn-mushroom mixture in the pattie shells and serve hot. Converted by MC_Buster. NOTES : Corn-mushroom vol-au-vents Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 634
Calories From Fat: 603
Total Fat: 68.2g
Cholesterol: 35.5mg
Sodium: 951.9mg
Potassium: 322.7mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.7g
Protein: 5.3g