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Our self-abnegation is thus not for our own sake but for the sake of others. And thus it is not to mere self-denial that Christ calls us but specifically to self-sacrifice, not to unselfing ourselves but to unselfishing ourselves. Self-denial for its own sake is in its very nature ascetic, monkish. It concentrates our whole attention on self—self-knowledge, self-control - and can therefore eventuate in nothing other than the very apotheosis of selfishness. At best it succeeds only in subjecting the outer self to the inner self or the lower self to the higher self, and only the more surely falls into the slough of self-seeking, that it partially conceals the selfishness of its goal by refining its ideal of self and excluding its grosser and more outward elements. Self-denial, then, drives to the cloister, narrows and contracts the soul, murders within us all innocent desires, dries up all the springs of sympathy, and nurses and coddles our self-importance until we grow so great in our own esteem as to be careless of the trials and sufferings, the joys and aspirations, the strivings and failures and successes of our fellow-men. Self-denial, thus understood, will make us cold, hard, unsympathetic—proud, arrogant, self-esteeming—fanatical, overbearing, cruel. It may make monks and Stoics, it cannot make Christians.
B.B. Warfield

Corn Muffins With Green Onions And Sour Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs November 19 1 Servings

INGREDIENTS

1 c Unbleached all purpose flour
1 c Yellow cornmeal
1/4 c Sugar
2 t Baking powder
1 1/2 t Salt
1/2 t Baking soda
1/2 t Ground black pepper
1 c Sour cream
2 Eggs
1/4 c Unsalted butter, melted
cooled 1/2
stick
1 1/2 c Frozen corn kernels, thawed
drained
1 c Chopped green onions

INSTRUCTIONS

Preheat oven to 425F. Line twelve 1/3-cup muffin cups with paper
liners. Combine first 7 ingredients in large bowl. Whisk sour cream,
eggs and melted butter in another bowl. Add sour cream mixture to dry
ingedients and stir just until moistened (do not overmix). Fold in
corn kernels and green onions.  Divide batter equally among muffin
cups. Bake until golden and tester  inserted into center of muffins
comes out clean, about 20 minutes.  Cool on rack. (Can be prepared 8
hours ahead. Cover and let stand at  room temperature.)  Makes 12
muffins.  Bon Appetit November 1994  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2429
Calories From Fat: 970
Total Fat: 110.8g
Cholesterol: 613.6mg
Sodium: 6805.2mg
Potassium: 2494.4mg
Carbohydrates: 324.8g
Fiber: 36.6g
Sugar: 69.1g
Protein: 58.2g


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