Corn On The Cob With Shallot-thyme Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Maindish | 1 | Servings | ||
INGREDIENTS
| 6 | Ears fresh corn, shucked | |
| Olive oil | ||
| 8 | T | Butter, room temperature |
| 2/3 | c | Shallots, chopped |
| 2 | T | Fresh thyme, chopped |
INSTRUCTIONS
Melt 2 tablespoons butter in heavy small skillet over medium heat. Add shallots and asute until brown, about 4 minutes. Cool. Combine the remaining butter and thyme in small bowl.Add shallot mixture and blend well. Season with salt and pepper to taste.(Bu Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill corn away from direct heat until just cooked and beginning to brown in a few places, turning frequently, about 10 minutes. Alternately, omit brushing corn with olive oil and cook in lar Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 14:37:16 -0300 From: Calvin Deiterich <cedeiter@epix.net> Recipe By : Bon Appetit - August 1995
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Nutrition (calculated from recipe ingredients)
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Calories: 1154
Calories From Fat: 1055
Total Fat: 119.9g
Cholesterol: 244.2mg
Sodium: 30.6mg
Potassium: 453.8mg
Carbohydrates: 23.5g
Fiber: 6.6g
Sugar: 8.6g
Protein: 4.4g