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Corn Roasted With Herb Butter

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

3/4 c Butter softened
1 1/2 T Minced parsley
1 1/2 T Lemon juice
2 1/2 T Minced green onion
1/4 t Freshly grated nutmeg
1/2 t Salt and pepper
Dash of tabasco
Dash of worcestershire sauce

INSTRUCTIONS

Cover and refrigerate at least 1 hour.  Spread each ear of corn with 1
tablespoon of herb butter.  Wrap each ear in foil. Roast corn on
barbeque or broil 4 inches from heat 30 min or till kernels are
tender. Unwrap, detach husks and spread with remaining butter.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 206
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61mg
Sodium: 9.5mg
Potassium: 27.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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