Cornbread Salad #2 (tennessee Style)

Ultimately, of course, the effectiveness of preaching is the work of the Spirit. The most expertly crafted and powerfully delivered sermon imaginable will accomplish nothing if He does not act to persuade and enable the hearer to respond to the truth. But at the same time, we must also remember that the Spirit does not act in a vacuum. Ordinarily, He uses means, and preaching which employs all the rhetorical devices within the preacher’s ability is one of those means.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1		8-inch cake of cornbread
1		Red kidney beans or chili
		beans
1	c	Chopped tomatoes
1	lb	Fried crisp bacon, crumbled
1	c	Chopped bell peppers
2		Green onions, chopped
1 1/2	c	Mayonnaise
1/2	c	Pickle juice
		Pickles as desired

INSTRUCTIONS

In large casserole dish, crumble cornbread (not too fine), drain  beans
and spread over cornbread. Next spread the tomatoes, peppers,  onions
and pickles. Spread bacon over top of this and set aside. Mix
mayonnaise and pickle juice--blend well. (Use more pickle juice if
desired) Pour this over the layers of vegetables and cornbread. It is
ready to serve. Posted to Bakery-Shoppe Digest V1 #439 by "Mike
England" <englandm@kear.tds.net> on Dec 05, 97

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1933 Calories From Fat: 1064 Total Fat: 120.5g Cholesterol: 91.7mg Sodium: 6119.2mg Potassium: 2222.5mg Carbohydrates: 189.6g Fiber: 37.9g Sugar: 35.5g Protein: 38.5g