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Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.
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If someone or something holds any sway over God, if one atom is rebellious to God’s will, one bit of knowledge is unknown to God’s mind, one law is forbidding God’s desires, if anything prohibits God from accomplishing His universal plans, He is no longer sovereign. And if He is no longer sovereign, that which is able to oppose His will has now become greater than Him.
Randy Smith

Corned Beef With Horseradish Mustard Sauce

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CATEGORY CUISINE TAG YIELD
Meats March 1992 1 Servings

INGREDIENTS

A, 3-pound corned
beef brisket
2 T Bottled horseradish
2 T Dijon-style mustard

INSTRUCTIONS

In a kettle combine the corned beef with enough cold water to cover  it
by 2 inches, bring the water just to a boil, skimming the froth,  and
simmer the corned beet, covered, for 3 hours, or until it is  tender.
(Do not let the cooking liquid boil.) Remove the kettle from  the heat
and let the corned beef stand in the cooking liquid 20  minutes. In a
small bowl stir together the horseradish and the  mustard. Transfer the
corned beef to a cutting board and with a sharp  knife remove all but a
very thin layer of fat. Cut the corned beef  across the grain into
1/4-inch-thick slices and serve it with the  sauce.  Serves 4
generously.  Gourmet March 1992  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“You can fool yourself. You can never fool God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2731
Calories From Fat: 1845
Total Fat: 204.3g
Cholesterol: 734.8mg
Sodium: 17062.5mg
Potassium: 4154.4mg
Carbohydrates: 7.2g
Fiber: 1.8g
Sugar: 2.4g
Protein: 201.5g


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