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Cottage Cheese And Apple Pancakes

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy, Grains Vegetarian Compucook, Vegetarian 4 Servings

INGREDIENTS

4 Eggs, separated see note
1 c Cottage cheese, lowfat
1 c packed grated tart apple
3/4 c Flour
1 t Lemon juice, or more
1 T Honey, optional
1/2 t Cinnamon
1/2 t Salt
2 T Finely minced walnuts, or
almonds optional
Oil or butter, for frying
Optional Toppings-
Real maple syrup
Sour cream or yogurt

INSTRUCTIONS

Beat the egg whites until stiff. Combine all other ingredients (except
toppings and frying oil) in a medium-sized bowl and mix well. Fold in
the egg whites. Heat oil or melt butter in a skillet. When it is hot
enough to sizzle a drop of batter on contact, add spoonfuls of  batter.
Fry on both sides until firm and lightly browned. Serve right  away,
topped with syrup, sour cream or yogurt.  Each serving provides:
Calories, 348; Protein, 18 g; Carbohydrates,  35 g; Fat, 16 g; Sodium,
564 mg; Cholesterol, 213 mg; Dietary Fiber,  2 g.  Note YOLKS are
optional-use all, some, or none.  Recipe from MOOSEWOOD COOKBOOK by
Mollie Katzen © 1977, 1992, used  with permission of Ten Speed Press.
CompuCook's Recipe Collection.  Posted by phannema@wizard.ucr.edu and
mcBuster on 97  Recipe by: Moosewood

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 188.3mg
Sodium: 591.9mg
Potassium: 164.7mg
Carbohydrates: 25g
Fiber: 1.1g
Sugar: 6.2g
Protein: 16.3g


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