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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cake 12 Servings

INGREDIENTS

1 Zwieback toast, finely
crushed
1/2 c Butter, melted
1 c Sugar
1 t Cinnamon
4 Eggs
1 c Sugar
1/8 t Salt
1/2 Lemon, juice & rind grated
1 c Whipping cream
1 1/2 lb Small curd cottage cheese
1/4 c Flour

INSTRUCTIONS

Combine zwieback crumbs, butter, sugar & cinnamon. Spread in bottom &
on sides of a well-greased spring-form pan, saving enough to sprinkle
on top of cake. Beat eggs well. Add sugar & beat well. Add salt,  lemon
& rind, whipping cream, cottage cheese & flour, beating well.  Pour
into crust. Sprinkle with remaining crumb mixture. Bake at 325  for 1
hour. Cool before removing from pan.  MRS. J.R. JOHNSON  From <Simply
Southern>, the Desoto School Mothers' Assn, Helena-West  Helena, AR
72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 353
Calories From Fat: 149
Total Fat: 16.9g
Cholesterol: 113.5mg
Sodium: 293.5mg
Potassium: 237.2mg
Carbohydrates: 43g
Fiber: <1g
Sugar: 36.2g
Protein: 9.4g


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