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Cottage Dill Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Bread 12 Servings

INGREDIENTS

2 t Yeast
3 T Dry buttermilk
2 c Bread flour
1 T Sugar
1 t Salt
1 T Dry onion
1 T Dill weed
1/2 T Dill seed
1 T Butter
1/4 c Cottage cheese
1/2 c Water
3 t Yeast
4 T Dry buttermilk
3 c Bread flour
2 T Sugar
1 1/2 t Salt
1 1/2 T Dry onion
1 1/2 T Dill weed
1 T Dill seed
1 1/2 T Butter
3/4 c Cottage cheese
3/4 c Water

INSTRUCTIONS

For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless
otherwise indicated. "Yeast" refers to active dry yeast.  Watch the
dough, adding water if too dry. Use light crust setting. Hints: Use
small curd, lowfat cottage cheese. This recipe can be made with the
regular or rapid bake cycles. Adapted from Electric Bread.
SANDAL@AOL.COM  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 267
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 7.5mg
Sodium: 575mg
Potassium: 138mg
Carbohydrates: 47.2g
Fiber: 2.1g
Sugar: 4.4g
Protein: 10.5g


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