| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese/eggs | 1 | Servings | |
INGREDIENTS
| 1 | 8 ounces cream cheese | |
| softened | ||
| 2 | T | Minced parsley |
| 1 | t | Lea & Perrins Worcestershire |
| 1 | c | 4 ounces shredded sharp |
| cheddar cheese | ||
| 1/4 ts Salt | ||
| 1/4 | c | Minced onion |
INSTRUCTIONS
In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea & Perrins, and salt; blend well. Shape into a ball. Chill and serve with assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 clove garlic, crushed, to basic cheese mixture. Shape into a ball. Garnish with pimiento stars, if desired. HOLIDAY CHEESE BALL: Add 1 tablespoon caraway to basic cheese mixture. Shape into a ball. Chill. Sprinkle ribbons of paprika and chopped parsley around ball. FRUIT AND NUT CHEESE BALL: Add 1 can (8 1/4 ounces) crushed pineapple, well drained, and 1/3 cup finely chopped nuts to basic cheese mixture. Shape into a ball; roll in 1/3 cup finely chopped nuts. Chill. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 779
Calories From Fat: 581
Total Fat: 64.9g
Cholesterol: 150.3mg
Sodium: 2541.2mg
Potassium: 236.8mg
Carbohydrates: 12.3g
Fiber: 3.5g
Sugar: 3.4g
Protein: 36.6g