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CATEGORY CUISINE TAG YIELD
Meats Dujour08 2 Servings

INGREDIENTS

7 oz Fresh crab meat
1 Ripe mango
4 Pink radishes, sliced
1 Sprig mint, leaves only cut
fine julienne
1 Lemon, juiced
2 oz Olive oil
Salt, to taste
Freshly-ground black pepper
1 pt Mesclun

INSTRUCTIONS

Clean the crab meat to remove all the remaining shells. Add the mango
that you have cut into very small dice, radishes and the fresh mint.
Mix the lemon juice with the olive oil to obtain the vinaigrette and
season it to taste with salt and pepper. Mix some of it with the crab
and keep the remaining vinaigrette to season the mesclun. This recipe
yields 2 servings.  Source: "CHEF DU JOUR - (Show # DJ-9376) - from the
TV FOOD NETWORK"  S(Formatted for MC5): "07-31-1999 by Joe Comiskey -
joecomiskey@netzero.net"  Recipe by: Remi Lauvand  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 487
Calories From Fat: 251
Total Fat: 28.4g
Cholesterol: 0mg
Sodium: 2186.8mg
Potassium: 45.2mg
Carbohydrates: 26.5g
Fiber: 12.3g
Sugar: <1g
Protein: <1g


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