We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Unbeknownst to the people of Moses’ day (it was a ‘mystery’), marriage was designed by God from the beginning to be a picture or parable of the relationship between Christ and the church. Back when God was planning what marriage would be like, He planned it for this great purpose: it would give a beautiful earthly picture of the relationship that would someday come about between Christ and His church. This was not known to people for many generations, and that is why Paul can call it a ‘mystery.’ But now in the New Testament age Paul reveals this mystery, and it is amazing. This means that when Paul wanted to tell the Ephesians about marriage, he did not just hunt around for a helpful analogy and suddenly think that “Christ and the church” might be a good teaching illustration. No, it was much more fundamental than that: Paul saw that when God designed the original marriage, He already had Christ and the church in mind. This is one of God’s great purposes in marriage: to picture the relationship between Christ and His redeemed people forever! (George Knight)

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Crab Soup (tabasco)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Cajun	*tabasco, 2send, Cajun/creol	8	Servings

INGREDIENTS

3/4	lb	Lump crabmeat OR two 6-oz
		cans crabmeat drained
		and
		flaked
1/3	c	Dry sherry
11	oz	Canned tomato soup
11	oz	Canned green pea soup
1/2	t	TABASCO pepper sauce
2	c	Milk

INSTRUCTIONS

In medium bowl, combine crabmeat and sherry; marinate 15 minutes.  In
3-quart saucepan, over low heat, stir together soups and Tabasco
pepper sauce. Gradually stir in milk until well blended and mixture  is
heated throughout.  Just before serving, add crabmeat mixture to
saucepan; cook until  heated through.  Makes 6 cups (6-8 servings).
TABASCO(R) of McIlhenny Co., Avery  Island, LA 70513 >Kitpath-Buster
1998-Mar >Submitted to McRecipe by  Pat Hanneman  Recipe by:
http://www.tabasco.com/  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Mar 23, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 125 Calories From Fat: 26 Total Fat: 2.9g Cholesterol: 5.7mg Sodium: 416.1mg Potassium: 224.2mg Carbohydrates: 16.5g Fiber: 1.8g Sugar: 7.6g Protein: 5.3g