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    • Crab-apple Jelly

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    CATEGORY CUISINE TAG YIELD
    Condiments 6 Servings

    INGREDIENTS

    3 lb Crab-apples
    Sugar

    INSTRUCTIONS

    Wash crab-apples.  Do not pare.  Remove stems and blossom ends. Cut in
halves.  Remove seeds.  Cover with water. Cook until soft. Drain
through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly
until jelly sheets from spoon. The Household Searchlight  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 174
    Calories From Fat: 6
    Total Fat: <1g
    Cholesterol: 0mg
    Sodium: 2.3mg
    Potassium: 440mg
    Carbohydrates: 45.6g
    Fiber: 0g
    Sugar: <1g
    Protein: <1g


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