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Crabmeat Crusted Diver Scallops With Chorizo Potato Salad

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CATEGORY CUISINE TAG YIELD
Meats Emlive02 4 Servings

INGREDIENTS

1 T Oil
1/2 lb Chorizo
1/2 c Minced onions
2 c Peeled, small-diced Idaho
potatoes
1 T Chopped garlic
2 T Chopped green onions, green
part only
12 Diver scallops, shucked
cleaned
Salt, to taste
Freshly-ground black pepper
to taste
24 Ritz Crackers
4 T Butter, melted
1/2 lb Crabmeat, picked over
1 T Finely-chopped fresh parsley
leaves
1 c Fried parsley sprigs

INSTRUCTIONS

Preheat the oven to 400 degrees. In a large saute pan, heat the oil.
Add the sausage and brown for 2 to 3 minutes. Add the onions.  Continue
to cook for 1 minute. Add the potatoes. Season with salt and  pepper.
Saute for 3 to 4 minutes. Remove from the heat and stir in  the garlic
and green onions. Set aside and keep warm. Season the  scallops with
salt and pepper. Place the scallops in a large  oven-proof oval
ramekin, all of the scallops should touch each other.  In a mixing
bowl, crush the crackers. Stir in the butter. Mix well.  Season the
crust with salt and pepper. Stir in the parsley and crab  meat. Mix
well. Season the crust with salt and pepper. Spread the  crust evenly
over the scallops. Place in the oven and cook for 8 to  10 minutes, or
until the crust is golden brown. Remove from the oven.  To serve, mound
the potato salad in the center of four plates.  Arrange three scallops
around the salad. Garnish with fried parsley  and serve. This recipe
yields 4 servings.  Comments: The original recipe title as listed is
"Crabmeat Crusted  Diver Scallops With A Warm Chorizo Potato Salad".
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B37 broadcast 05-10-1998) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by Joe
Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-03-1998  Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 475
Calories From Fat: 332
Total Fat: 36.9g
Cholesterol: 79.7mg
Sodium: 782.3mg
Potassium: 672.7mg
Carbohydrates: 20.3g
Fiber: 2.6g
Sugar: 1.7g
Protein: 16.1g


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