We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Lord Jesus loves us with all His heart. He desires that we love Him with all our heart; and until we do, we will never know the sweetness of His love for us. We will have some faint concept but that is all. With how many people do we share the secrets of our heart and with whom do we share them? We will be intimate with the person we know loves us, the person we know is committed to us, the person who has given himself or herself to us, and with none besides. It is so with our Lord. There must be response of love to love.

Joseph Carroll

For every Christian in every culture, repentance is necessary. This doesn’t mean that when people become Christians, they suddenly become perfect and never have any struggles with sin again. But this does mean that when we become followers of Jesus, we make a decided break with an old way of living and take a decisive turn to a new life. We literally die to our sin and to ourselves – our self-centeredness, self-consumption, self-righteousness, self-indulgence, self-effort, and self-exaltation. In the words of Paul, we “have been crucified with Christ and [we] no longer live, but Christ lives in [us].”

David Platt

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cracker-coated Fried Perch

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	Wisconsin	Fish, Main dishes, Taste of ho	4	Servings

INGREDIENTS

2		Eggs
1/2	c	Milk
2	c	Butter-flavored cracker
		crumbs
1/2	t	Garlic salt
1/4	t	Dried oregano
1/4	t	Dried tarragon
1/4	t	Pepper
1	lb	Lake perch fillets
		Cooking oil

INSTRUCTIONS

In a shallow bowl, beat eggs and milk. In another shallow bowl,
combine cracker crumbs, garlic salt, oregano, tarragon and pepper.  Cut
perch into serving-size pieces; dip in egg mixture, then coat  with
crumbs. Heat oil in a skillet over medium heat. Fry fish for  several
minutes on each side or until it flakes easily with a fork.  Yield: 4
servings.  NOTES : "Your favorite fisherman would be proud to find his
catch  fried with this golden coating. 'I've gotten raves each time
I've  made this fish,' says Dennis Dornfeldt of Sheboygan, Wisconsin."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest
V1 #658 by NGavlak@aol.com on Jul 6, 1997

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 83 Calories From Fat: 58 Total Fat: 6.5g Cholesterol: 95.4mg Sodium: 306.2mg Potassium: 83.1mg Carbohydrates: 2g Fiber: <1g Sugar: 1.6g Protein: 4.2g