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Cranberry And Orange Relish

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CATEGORY CUISINE TAG YIELD
6 Servings

INGREDIENTS

1/2 lb 2 cups cranberries
1 Orange
3/4 c Sugar

INSTRUCTIONS

From the Fannie Farmer Cookbook, 1996 edition  Wash the cranberries.
Cut the orange in pieces and remove the seeds;  do not peel. Chop the
cranberries and orange with a food chopper or  in a food processor. Add
the sugar and stir well. Let stand at least  30 minutes before serving.
Posted to EAT-L Digest  by Maggie Workman
<workman@CORIOLIS.EAS.PURDUE.EDU> on Nov 26, 1997

A Message from our Provider:

“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 209
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.5mg
Potassium: 15.8mg
Carbohydrates: 52g
Fiber: 2.1g
Sugar: 25g
Protein: 0g


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