0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Advert, Cakes, Fruits, Holidays 12 Servings

INGREDIENTS

1 c Graham crumbs
1 T Margarine, light melted
2 c Cottage cheese
1 Light cream cheese, 8oz
2/3 c Sugar
1/2 c Plain yogurt
1/4 c Flour, all-purpose
2 Egg whites
1 Egg
1 T Orange rind, grated
1 t Vanilla
2 c Cranberries
1/2 c Orange juice
1/3 c Sugar
2 t Cornstarch

INSTRUCTIONS

Combine crust ingredients. Press over bottom of 9-inch springform  pan.
Bake at 325 degrees F for 5 minutes.  In food processor, blend cottage
cheese until smooth. Add cream  cheese and process until smooth. Add
remaining filling ingredients;  process until smooth. Pour into pan.
Bake at 325 degrees F for 50 to  60 minutes or until almost set in
centre. Run knife around edge of  cake to Ioosen from rim. Cool on
rack. Chill.  Combine cranberries, orange juice, and sugar in a
saucepan. Bring to a  boil, stirring constantly. Then simmer 3 minutes
or until cranberries  start to pop. Dissolve cornstarch in 1 tbsp
water. Add to pan, cook  and stir 2 minutes. Chill topping, and spread
over cake before  serving.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 467
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 17.6mg
Sodium: 187.1mg
Potassium: 143.9mg
Carbohydrates: 103.3g
Fiber: 6.5g
Sugar: 19.5g
Protein: 6.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?