Cranberry-orange Reslish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Relishes | 1 | Servings | |
INGREDIENTS
| 1 | Thin Skin Orange | |
| Seeded & Coarsely Chopped | ||
| 1 | Red Apple, Unpeeled & | |
| Coarsely Chopped | ||
| 1 1/2 | c | Cranberries |
| 1/4 | c | Sugar OR Use A Sugar |
| Substitute Equal To 1/4 C | ||
| Sugar | ||
| 1/4 | t | Ground Nutmeg |
| 1/4 | t | Ground Ginger |
INSTRUCTIONS
Position Knife Blade in Processor. Add Orange. Process 1 1/2 Min. OR Until Finely Chopped. Add Remaining Ingredients & Pulse Until Fruit Is Finely Chopped. Sppon Into An Airtight Container. Chill. Fat 0. Chol. 0.
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Nutrition (calculated from recipe ingredients)
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Calories: 3384
Calories From Fat: 173
Total Fat: 19g
Cholesterol: 0mg
Sodium: 2599.9mg
Potassium: 1139.1mg
Carbohydrates: 785.3g
Fiber: 58.1g
Sugar: 54.6g
Protein: 17g