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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Faith, however, is something that God effects in us. It changes us and we are reborn form God, John 1. Faith puts the old Adam to death and makes us quite different men in heart, in mind, and in all our powers; and it is accompanied by the Holy Spirit. O, when it comes to faith, what a living, creative, active, powerful thing it is. It cannot do other than good at all times. It never waits to ask whether there is some good work to do, rather, before the question is raised, it has done the deed, and keeps on doing it. A man not active in this way is a man without faith. He is groping about for faith and searching for good works, but knows neither what faith is nor what good works are. Nevertheless, he keeps on talking nonsense about faith and good works.

Martin Luther

God's…promises are not simply random good intentions. Rather, God's promises together point to and delineate a divine plan for history – a plan to rescue a people for the praise of His glory, and to effect that rescue, that salvation, through a judgment that God Himself would bear on our behalf. In other words, history is not cyclical, a 'mere repetition' of archetypal patterns. Rather, history is heading somewhere. It's linear. It's developing and progressing toward an end that God has already prepared.

Michael Lawson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Crayfish And Prawn Samoosas With Ruby Grapefruit, Paw Paw

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Fruits, Vegetables	Sami	New, Superchefs	1	Servings

INGREDIENTS

250	g	Crayfish tail, removed from
		the
		shell lobster can
		be substituted
		9oz
300	g	Uncooked prawn tails
		shelled 10 1/2oz
1		Cooking onion
1		Red onion
1		Bunch chives
1		Bunc flat parsley
1		Bunc fresh coriander
1		Paw-paw
3		Fresh limes
2		Ruby grapefruit
1		Samoosa pastry
250		Vegetable/sunflower oil
		9fl oz
75		Extra virgin olive oil, 2
		1/2fl oz
25		Balsamic vinegar, 1fl oz
125		Cold water, 4 1/2fl oz
50	g	Cornflour, 2oz

INSTRUCTIONS

Chop the coriander finely and put to one side. Do the same with each
of the other herbs.  Chop the onions finely (separately) and put to one
side.  Segment the limes and grapefruit.  Dice the paw-paw finely.  Cut
the cray-fish and prawns into smaller pieces and place in a food
processor together with the chopped cooking onion. Process for a
minute or so. Then season lightly with salt and pepper and add two
thirds of the coriander, two thirds of the flat parsley and one third
of the chives. Process further, until the mixture is smooth, but not
pure.  Remove the mixture from the processor and put in a mixing bowl.
Follow the instructions on the samoosa pastry packet for folding the
pastry into samoosas, putting a dessert spoonfull of the prawn and
crayfish mix into each of the samoosas.  Mix a little of the water with
the cornflour until a smooth paste is  achieved, and then seal the edge
of the samoosas with the cornflour  and water mix.  Mix the citrus
segments with the remaining herbs, the red onion, the  balsamic vinegar
and the olive oil.  Heat the vegetable/sunflower oil to 180Ã¸C/350Ã¸F
and once the oil is  hot fry the samoosas until golden brown.  Once
cooked, remove the samoosas from the oil and place on kitchen  towl to
drain excess oil. Serve immediately, garnishing the samoosas  with the
salsa.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 120 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 10mg Potassium: 424mg Carbohydrates: 35.2g Fiber: 8.2g Sugar: 9.8g Protein: 3.1g