We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The invitation system harmonizes with certain features in our psychological make-up leaves it open to serious objections. These critics argue that the way conversions are produced under this system by a pressure on the will is little different from the way in which “conversions” which make no claim to be Christian at all often take place. The “conditioning” of a large crowd of people in a controlled environment, with methods of persuasive suggestion leading to a demand for a public response – an emotional release – is psychologically certain, they say, to provide results regardless of whether the crowd meets in the name of religion, entertainment or politics.

Iain Murray

When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cream Of Potato Soup (pot

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	French		100	Servings

INGREDIENTS

2	gl	WATER, WARM
3 3/4	gl	WATER, WARM
3 1/4	lb	MILK, DRY NON-FAT L HEAT
23 3/4	lb	POTATOES FRENCH FZ
3	lb	ONIONS DRY
8	oz	SOUP GRAVY BASE CHICKEN
2	t	PEPPER BLACK 1 LB CN

INSTRUCTIONS

COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY
BASE, BRING TO A BOIL.  SIMMER 1 HOUR OR UNTIL POTATOES ARE MUSHY.
STIR MILK INTO WARM WATER.  BLEND WELL. STIR MILK AND BUTTER OR
MARGARINE INTO SOUP. REHEAT TO SERVING TEMPERATURE. DO NOT BOIL AFTER
ADDING MILK..  NOTE:  1.  IN STEP 1, 3 LB (2 1/4 QT) DRY, CHOPPED
ONIONS (3 LB 5 OZ  A.P.) MAY BE USED.  2.  IN STEP 1, 5 LB (1 GAL-2
1/4-NO.10 CN) POTATOES, WHITE, DEHYDRATED  DICED, MAY BE USED.  3.  IN
STEP 2, 1/2 CUP DEHYDRATED PARSLEY MAY BE ADDED.  4.  ONE-D LADLE MAY
BE USED. SEE RECIPE NO. A-4. Recipe Number: P01501  SERVING SIZE: 1 CUP
(8 1  From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 7.1mg Potassium: 22mg Carbohydrates: 1.3g Fiber: <1g Sugar: <1g Protein: <1g