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CATEGORY CUISINE TAG YIELD
Meats, Dairy Soups 4 Servings

INGREDIENTS

3 14 oz tomatoesdiced
12 oz Chicken broth
2 T Butter
2 T Sugar
1 Onion chopped
1 pn Baking soda
2 c Cream

INSTRUCTIONS

Mix tomatoes, chicken broth, butter, sugar, onions and baking soda in
a large pot and simmer for one hour. Heat cream slowly in a double
boiler. (Do not boil!) Add heated cream to tomato mixture.  Posted to
MM-Recipes Digest V3 #1.TXT Posted to MM-Recipes Digest V4  #011  From:
Julie Bertholf <jewel1@ix.netcom.com>  Date: Fri, 10 Jan 1997 00:16:03
-0800

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 302
Calories From Fat: 250
Total Fat: 28.4g
Cholesterol: 97.1mg
Sodium: 323.8mg
Potassium: 145.3mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 7.3g
Protein: 3.2g


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