Creamed Beef On Biscuits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 100 | Servings | ||
INGREDIENTS
| 1 1/2 | qt | WATER, WARM |
| 18 | lb | BEEF GROUND FZ |
| 2 2/3 | MILK, DRY NON-FAT L HEAT | |
| 1/2 | BISCUIT MIX #10 | |
| 1 7/8 | lb | FLOUR GEN PURPOSE 10LB |
| 1/16 | lb | PEPPER BLACK 1 LB CN |
| 3/16 | lb | SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X30200 SERVING SIZE: 1 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 330.1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g