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Creamed Celery With Pecans

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 4 Servings

INGREDIENTS

4 c Celery, cut diagonally into
3 T Butter
2 T Flour
2 c Milk
3/4 t Salt
3/4 c Pecan halves
1/2 c Bread crumbs

INSTRUCTIONS

Boil celery in water to cover for about 10 minutes or until tender.
Drain. Melt 2 tablespoons butter over medium heat. Stir in flour and
add milk slowly, stirring constantly until thick and smooth. Add salt
and drained celery. Spoon mixture into greased 1 1/2 quart casserole.
Top with pecans (or mix in with celery mixture).  Mix bread crumbs with
1 tablespoon melted butter and sprinkle over  celery mixture. (Can
refrigerate, then bring to room temperature and  bake.) Bake uncovered
at 400 degrees for 15 minutes. Posted to  recipelu-digest by "Diane
Geary" <diane@keyway.net> on Feb 24, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 366
Calories From Fat: 229
Total Fat: 26.7g
Cholesterol: 32.7mg
Sodium: 692.6mg
Potassium: 610.3mg
Carbohydrates: 25.1g
Fiber: 4.7g
Sugar: 10.1g
Protein: 9.1g


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