Creamed Onions And Celery

Accountability Questions: 1. How often did you meet with God this week? 2. What has God been saying to you through His Word this week? 3. What sins in your personal or business life did you experience this week that need confession? 4. Are you giving to the Lord’s work regularly and proportionately as God has blessed you? What percentage did you give last month? 5. What movies did you see this past week? Do you feel good about viewing these movies? What about the Internet? Would you be able to tell your fellow Christians in your church what you have seen without being embarrassed? 6. How did you influence your marriage and family this week? How positively? How negatively? What could you do to improve? 7. Did you pray for me/us this week? 8. What challenges or struggles are weighing on your mind? 9. What lives did you influence for Christ this week? 10. Did you just lie to me?

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Celery, Vegetables	1	Servings

INGREDIENTS

4	T	Butter
2	c	Sliced celery
1		Cream of celery soup
1/4	c	Milk
1	T	Dry sherry
1/4	t	Paprika
2		Jars boiled white onions
		16 oz. drained
1/2	c	Crushed pretzels

INSTRUCTIONS

In 2 tablespoons butter, saute celery 3 minutes. In bowl, combine
soup, milk, paprika and sherry. Add celery and onions. Pour into 1  1/2
quart casserole. Melt other 2 tablespoons butter and stir into
pretzels. Sprinkle over casserole. Bake 30 minutes at 350 degrees.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb
4, 1998

A Message from our Provider:

“Find God. You were born to appreciate perfection”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1329 Calories From Fat: 661 Total Fat: 75.3g Cholesterol: 205.3mg Sodium: 3816.8mg Potassium: 1688.1mg Carbohydrates: 136.9g Fiber: 9.1g Sugar: 7.7g Protein: 28.4g