Creamed Onions And Celery
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Celery, Vegetables | 1 | Servings | |
INGREDIENTS
| 4 | T | Butter |
| 2 | c | Sliced celery |
| 1 | Cream of celery soup | |
| 1/4 | c | Milk |
| 1 | T | Dry sherry |
| 1/4 | t | Paprika |
| 2 | Jars boiled white onions | |
| 16 oz. drained | ||
| 1/2 | c | Crushed pretzels |
INSTRUCTIONS
In 2 tablespoons butter, saute celery 3 minutes. In bowl, combine soup, milk, paprika and sherry. Add celery and onions. Pour into 1 1/2 quart casserole. Melt other 2 tablespoons butter and stir into pretzels. Sprinkle over casserole. Bake 30 minutes at 350 degrees. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1329
Calories From Fat: 661
Total Fat: 75.3g
Cholesterol: 205.3mg
Sodium: 3816.8mg
Potassium: 1688.1mg
Carbohydrates: 136.9g
Fiber: 9.1g
Sugar: 7.7g
Protein: 28.4g