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Paul’s experience of suffering and comfort in the course of his ministry is replicated in every generation in the lives of godly missionaries and pastors in their interrelationships with their congregations. While both minister and people suffer as they bear witness to Christ in an alien culture, there remains a distinctive role and therefore a distinctive suffering to the Christian leader. As the comfort of God is experienced in the life of the leader, so it will be passed on through ministry to the people [see 2 Cor 1:3-7].
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The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”
Horatius Bonar

    • Creamy Cauliflower-pea Medley

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables, Dairy Vegetables 4 Servings

    INGREDIENTS

    1/2 c Water
    10 oz Frozen cauliflower, 1
    package
    10 oz Frozen green peas, 1
    package
    1 c Peeled diced cucumber
    3 T Reduced-calorie ranch
    dressing
    2 T Nonfat sour cream
    alternative
    1/4 t Dried whole dillweed

    INSTRUCTIONS

    Combine first 3 ingredients in a saucepan; bring to a boil. Cover and
cook 5    minutes; drain well.  Combine cauliflower mixture and
remaining ingredients in a bowl; toss  well. Yield: 4 servings (serving
size: 1 cup).  Serving Ideas : Serve warm or chilled.  Recipe by:
Cooking Light, Jan/Feb 1993, page 108  Posted to Bakery-Shoppe Digest
by louiseh <louiseh@earthlink.net> on  Apr 03, 1998

    A Message from our Provider:

    “A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 76
    Calories From Fat: 5
    Total Fat: <1g
    Cholesterol: 0mg
    Sodium: 99.5mg
    Potassium: 367.9mg
    Carbohydrates: 13.9g
    Fiber: 4.8g
    Sugar: 5.4g
    Protein: 5.3g


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