We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The answer is simple: for myself, I do not believe that it is appropriate that I spend my time defending my name. My name is nothing – who really cares about it? And I am not called to waste precious hours and energy in fighting off every person with a laptop who wants to have a pop at me. As a Christian, I am not meant to engage in self-justification any more than self-promotion; I am called rather to defend the name of Christ; and, to be honest, I have yet to see a criticism of me, true or untrue, to which I could justifiably respond on the grounds that it was Christ’s honour, and not simply my ego, which was being damaged. I am called to spend my time in being a husband, a father, a minister in my denomination, a member of my church, a good friend to those around me, and a conscientious employee. These things, these people, these locations and contexts, are to shape my priorities and my allocation of time. Hitting back in anger at those who, justly or unjustly, do not like me and for some reason think the world needs to know what they think of me is no part of my God-given vocation. God will look after my reputation if needs be; He has given me other work to do.

Carl Trueman

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Creamy Cheese Dip With Green Onions And Dill

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		*, Dips	1	Servings

INGREDIENTS

1	c	Lowfat cottage cheese
1	c	Light ricotta cheese
2	t	Lemon juice
1	t	Finely chopped garlic
1/8	t	Salt
1/2	c	Lowfat yogurt
1/2	c	Finely chopped green onions
2	T	Finely chopped fresh dill
		or
2	t	Dried dill weed

INSTRUCTIONS

In food processor process cottage cheese, ricotta cheese, lemon juice,
garlic and salt until almost smooth. Scrape into a bowl. Gently stir
in yogurt, green onions and dill until blended. Cover and refrigerate
until ready to serve. Makes 3 cups.  Source Woman's Day-Nov. 18, 1997
Formatted for Mastercook by Carol  Floyd-c.floyd@arnprior.com  Recipe
by: Woman's Day-Nov. 18, 1997  Posted to MC-Recipe Digest by Carol &
Bob Floyd  <c.floyd@arnprior.com> on Apr 14, 1998

A Message from our Provider:

“If you’re too open minded, your brains will fall out”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 206 Calories From Fat: 24 Total Fat: 2.8g Cholesterol: 9mg Sodium: 1233.9mg Potassium: 625.4mg Carbohydrates: 16g Fiber: 2.5g Sugar: 7.6g Protein: 30.8g