Creamy Cucumber With Worst
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main course, One-dish me, Pork*, Quick dishe | 2 | Servings | |
INGREDIENTS
| 1 | Shallot, finely chopped | |
| 1 | Cucumber | |
| 25 | g | Butter or margarine |
| 1 | Clove garlic, minced | |
| 1 | T | White wine vinegar |
| 1 | t | Sugar |
| 1 | t | Bouillon powder |
| 1/4 | t | Chili powder |
| 1 | Evaporated milk | |
| 1 | T | deep-freeze or fresh dill |
| OR 1 tsp dried | ||
| 200 | g | Gekookte worst, in one piece |
| S&P, to taste |
INSTRUCTIONS
["Gekookte worst" is what we get when we have a hankering for a good ol' bologna sandwich. It's diameter is smaller than bologna, and the texture is a bit coarser, but the taste is similar. I think you could buy a chunk of good bologna to replace this.] Peel the cuke and cut in half lengthwise. Scoop out the seeds and slick about 1cm thick. Melt butter in a saucepan. Stir in garlic, shallot, cucumber, vinegar, sugar, bouillon powder, and chili powder. Cover the pan and cook over low flame about 5 minutes, till cuke is soft. Stir in evaporated milk and dill. Cook, uncovered, another 2 minutes. Meanwhile, remove the skin from the worst and cut the worst in chunks (thick slices, cut in quarters). Stir into cucumber mixture and continue to heat another 2 minutes, till warmed through. Add S&P to taste. Lekker with boiled krielaardappeltjes [or noodles, rice, or mashed pots]. Recipe By : Tip Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 09:08:31 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
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Nutrition (calculated from recipe ingredients)
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Calories: 263
Calories From Fat: 93
Total Fat: 10.5g
Cholesterol: 1.5mg
Sodium: 133.5mg
Potassium: 895.6mg
Carbohydrates: 39.9g
Fiber: 7.6g
Sugar: 19.9g
Protein: 6.1g