Creamy Egg And Vegetable Bake

Assurance grows by repeated conflict, by our repeated experimental proof of the Lord’s power and goodness to save; when we have been brought very low and helped, sorely wounded and healed, cast down and raised again, have given up all hope, and been suddenly snatched from danger, and placed in safety; and when these things have been repeated to us and in us a thousand times over, we begin to learn to trust simply to the Word and power of God, beyond and against appearances: and this trust, when habitual and strong, bears the name of assurance; for even assurance has degrees.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats, Eggs		Low-cal, Vegetables	4	Servings

INGREDIENTS

2	c	Cubed peeled potatoes
1	c	Frozen mixed Vegetables
1	T	Cornstarch
1/8	t	Pepper
1	t	Dijon-style Mustard
		Sm Tomato, halved & sliced
1/2	c	Chopped Onion
1 1/4	c	Skim Milk
2	t	Instant Chicken Bouillon
1/2	c	Shredded Cheddar cheese, 2oz
4		Hard-cooked Eggs, sliced

INSTRUCTIONS

In a saucepan cook potatoes and onion, covered, in boiling salted
water for 5 minutes. Add mixed vegetables and cook 5 minutes more or
till tender; drain well. Meanwhile, for sauce, in a med saucepan stir
together milk, cornstarch, bouillon granules, and pepper. Cook and
stir till thickened and bubbly. Stir in cheese and mustard till  cheese
is melted. Spray an 8x1 1/2" round baking dish with Pam.  Spread the
vegetables in the bottom of the dish. Top with the egg  slices. Pour
sauce over all ingredients in dish. Bake, uncovered, in  350 deg F oven
for 20 minutes. Arrange tomato slices atop. Bake,  uncovered, 5 minutes
more or till heated through.
*************************************************************** Per
serving: 270 calories, 16 g protein, 32 g carbohydrates, 9 g fat, 284
mg cholesterol, 591 mg sodium, 618 mg potassium.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlofat3.zip
Culled from the Better Homes & Gardens "Diet Recipe Card Library".

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 350 Calories From Fat: 50 Total Fat: 5.8g Cholesterol: 16.5mg Sodium: 442.2mg Potassium: 1363.4mg Carbohydrates: 62.9g Fiber: 9.9g Sugar: 6.8g Protein: 14.9g

Six Steps to Knowing God’s Will: 1. I seek at the beginning to get my heart into such a state that it has no will of its own in regard to a given matter. Nine-tenths of the trouble with people is just here. Nine-tenths of the difficulties are overcome when our hearts are ready to do the Lord’s will, whatever it may be. When one is truly in this state, it is usually but a little way to the knowledge of what His will is. 2. Having done this, I do not leave the result to feeling or simple impression. If I do so, I make myself liable to great delusions. 3. I see the will of the Spirit of God through, or in connection with, the Word of God. The Spirit and the Word must be combined. If I look to the Spirit alone without the Word, I lay myself open to great delusions also. If the Holy Spirit guides us at all, He will do so according to the Scriptures and never contrary to them. 4. Next I take into account providential circumstances. These often plainly indicate God’s will in connection with His Word and Spirit. 5. I ask God in prayer to reveal His will to me aright. 6. Thus, through prayer to God, the study of His Word, and reflection, I come to a deliberate judgment according to the best of my ability and knowledge; and if my mind is thus at peace, and continues so after two or three more petitions, I proceed accordingly. In trivial matters, and in transactions involving more important issues, I have found this method always effective.

George Muller