We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

People who treat others as inferior are those who themselves suffer from a sense of inferiority and insecurity. Others are a threat to them because they don’t have a sense of being important to the eternal God. They don’t have the assurance that this God will look after them more than adequately. When we lose sight of our identity in Christ, lesser identifying features, like race, class, caste, and education, become significant. We try to find our identity by acting more significant than others.

Ajith Fernando

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Creamy First-down Fudge

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Chocolate, Desserts, Fudge, Snacks	2	Pounds

INGREDIENTS

1 1/4	c	Graham cracker crumbs
1/4	c	Sugar
1/3	c	Margarine or butter, melted
3	c	Hershey's Semi-Sweet
		Chocolate Chips
1		Eagle Brand Sweetened
		Condensed Milk 14 oz
		NOT
		evaporated milk
1 1/2	t	Vanilla extract
1		Cream cheese, softened 3oz
1	c	Chopped nuts

INSTRUCTIONS

Preheat oven to 375'F. Line 9" square pan with aluminum foil. Combine
crumbs, sugar and margarine; press firmly on bottom of prepared pan.
Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt  Hershey's
Chocolate Chips with Eagle brand and vanilla. Remove from  heat; stir
in cheese until well blended. Stir in nuts. Spread over  prepared
crust. Chill 2 hours or until firm. Lift fudge from pan onto  cutting
board; peel off foil and cut into squares. Store covered in
refrigerator.  Prep time: 15 minutes.  From Tuscon area newspapers,
1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1510 Calories From Fat: 858 Total Fat: 100.8g Cholesterol: 64.5mg Sodium: 1211mg Potassium: 844.1mg Carbohydrates: 132.8g Fiber: 9.3g Sugar: 52.9g Protein: 34.3g