| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Crs, Post, Totest | 8 | Servings | |
INGREDIENTS
| 1 | Refrigerated pie crust | |
| 1 | t | heaping flour |
| 2 | 3oz cream cheese | |
| Softened | ||
| 1 | 6 1/2oz garlic and spice | |
| Creamy spreadable cheese | ||
| 2 | T | Butter |
| 3 | Eggs | |
| 1/4 | t | Thyme |
| 1/4 | t | Ground red pepper |
| 1/2 | c | Milk or heavy cream |
INSTRUCTIONS
Preheat oven to 375F. Line pie dish with crust; dust lightly with flour. Beat cheeses and butter until smooth. Add eggs, thyme and red pepper; beat until light and creamy. Beat in milk just until blended. Pour into pie shell. Bake, in lower third of oven, about 30 minutes until light and puffy and a knife tests clean. If browning too quickly, cover with foil during last 10 minutes of cooking. Place on wire rack and cool to room temperature. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 77.4mg
Sodium: 27mg
Potassium: 27.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2.4g