| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Appetizers, Dips, Sauces, Vegan, Vegetarian | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Tofu, firm or soft patted |
| dry | ||
| 2 | T | Lemon juice |
| 1/4 | c | Oil |
| 4 | T | water use only 2 for the |
| dip or spread | ||
| 1 | T | Tamari |
| 3 | Garlic cloves, chopped |
INSTRUCTIONS
Place all of the ingredients in a blender or food processor andpuree until very smooth. Use more or less garlic depending on your taste. You may need to turn off the machine and scrape down the sides a few times. If too thick for salad dressing, then add a little more water until desired consistency is reached. May be kept covered in the refrigerator for up to 4 days. From the files of DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 545
Calories From Fat: 489
Total Fat: 55.4g
Cholesterol: 0mg
Sodium: 1014.2mg
Potassium: 201.8mg
Carbohydrates: 10.2g
Fiber: 3.1g
Sugar: 1.2g
Protein: 6.6g