Xxxx-hot Carribbean Habanero Hot Sauce

So, although Scripture is our sole infallible authority, we must interpret it within the boundaries of the so-called “ecumenical” (meaning universally held) creeds, such as the Apostles and Nicene creeds which faithfully express the fundamental doctrines of the New Testament. Indeed, the Reformers considered agreement with these creeds as necessary for a genuine Christian profession, and rightly so since the creeds define the essential doctrines of orthodoxy which all the cults deny.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
		Sauce	8	Servings

INGREDIENTS

12		Habanero peppers, hand
		picked
4		up to
5		Dried, smoked Jalapenos can
		use fresh if desired
2		Papayas
3	T	Chopped onion
1/4	c	Vinegar, or more
2	T	Lime juice
1	T	Salt
1	T	Sugar
1	pn	Cinnamon, can omit if
		desired
1	pn	Garlic
1/4	c	Mustard, or less

INSTRUCTIONS

~Hydrate the dried jalapenos.  Retain approx. 1/4 cup of the liquid.
~Chop all solids.  Throw into blender with liquid ingredients.
"Liquify" for a good, long time ... goal here is to do away with all
chunks of anything. Note: I left seeds &amp; "flesh" of peppers
intact. For a more mild sauce, you may want to extract these  ~Once
mixture is very smooth, cook over very low heat for 30-60  minutes.
Stir often.  During this time, taste (as much as you are  able to), and
add add'l amounts of desired ingredients until you  acheive the taste
you desire. Goal is to come up with a sauce that is  sweet at first
taste, then leaves a healthy amount of pain as the  taste fades away.
~Remove from heat, cool 30-60 minutes.  ~Strain mixture to extract
liquid, leave behind seeds, pulp, etc.  This will take a while - be
patient.  ~Store extracted liquid in an air-tight container, or in a
sealed  bottle. Time will increase heat &amp; taste.  Note:  Like many
cooks, I created this with no precise measurements  ... it was a total
experiment &amp; actually turned out very well  (though very painful).
Please feel free to alter/experiment.  JEM869@aol.com  CHILE-HEADS
ARCHIVES  From Glen Hosey's Recipe Collection Program, hosey@erols.com
Posted to  MM-Recipes Digest V3 #239  Date: Mon, 02 Sep 1996 12:02:26
-0400  From: Walt Gray <waltgray@mnsinc.com>

A Message from our Provider:

“Life – your only chance. Eternity – payback time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 46 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 1965.7mg Potassium: 235.2mg Carbohydrates: 6.2g Fiber: <1g Sugar: 4.5g Protein: 3.6g