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The measure of a church, the character of a church is not made known, by how well it entertains young people; the character of a church is made known by how well it embraces old people. The character of a church is not how well it can capture the lighthearted, who are alive and young; its how well it can capture and hold the heart broken...the grieving. How does it deal with the suffering? How does it deal old age? How does it deal with cancer How does it deal with love?...loving people at the worst times of life? That's the measure of a church. Anybody can draw a crowd; anybody can put on an event. Anybody can do a rock concert and attract young people who are just looking for the next gig. The measure of a church is, how does it sustain relationships with people all the way to the grave...fully embrace them, love them, right unto death. That's the measure of a church... The measure of this church can not be known by sitting here on a Sunday and listening to this that's going on up here... The measure of this church is seen in the hardest times of life, the most grievous times of life, the agonies of life, long drawn-out slow deaths or terrible accidental deaths; and how this church embraces people at the low points and the hard points of life. That's the measure of a church.

John MacArthur

"day At The Beach" Chicken

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

3		Split chicken Breasts
1	c	Raspberry Walnut Vinaigrette
		Salad Dressing
		Seasoned Salt
		Black Pepper
2	T	Dale's Sauce
		Spice Hunter's Chicken
		Roasting Rub
		Cinnamon

INSTRUCTIONS

(from the Kitchen of Doom)  Mix the dressing and the Dale's, and let
the mix chill in the fridge  while you skin the chicken breasts. (My
bow to the Fat Police-) Rub  the chicken with seasoned salt, pepper,
and the Roasting mix to  taste. When that's done, put the chicken and
the dressing mix in a  bowl, and marinade for at least an hour.  Turn
the oven on at 350. Arrange the chicken breasts, meat side up,  in a
pan, and pour the marinade over them. Sprinkle with a little  cinnamon.
Let them cook until nearly done, basting often. Increase  the oven temp
to 400 for the last few minutes of cooking time.  The chicken should
have a nice, dark red color when it comes out of  the oven. And it
smells wonderful while it's cooking. Be sure you  baste it fairly
often, though. I have a feeling that it would try to  dry out if you
gave it the chance.  I served my red chicken with nibblets, pineapples,
and baked  potatoes. If you don't have Dale's Sauce around (it's a
regional  thing, I think-) you can sub dark soy sauce with a little
worchestershire in it and get basicly the same taste and effect. The
Spice Hunter's rub is a spicy mix of things like curry and cumin. Use
it sparingly.  Posted to EAT-L Digest  by JoAnne F Spencer
<brightfires@JUNO.COM> on  Dec 17, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 573 Calories From Fat: 111 Total Fat: 12.3g Cholesterol: 292.4mg Sodium: 545.5mg Potassium: 896.9mg Carbohydrates: 1.6g Fiber: <1g Sugar: <1g Protein: 106.8g