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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Satan’s number-one objective is to destroy our joy of faith. We have one offensive weapon: the sword of the Spirit, the Word of God (Eph. 6:17). But what many Christians fail to realize is that we can’t draw the sword from someone else’s scabbard. If we don’t wear it, we can’t wield it. If the Word of God does not abide in us (Jn. 15:7), we will reach for it in vain when the enemy strikes. But if we do wear it, if it lives within us, what mighty warriors we can be!
John Piper

[Discernment is] a mental sense of smell that helps you notice when “something smells fishy”…How can you sharpen this mental sense of smell? How can you develop discernment? First, you need to have a spirit of obedience to Jesus Christ. If your spirit is in rebellion, your nose will be in rebellion too. Second, you need to study the Word of God and other Christian literature. We’re talking about a mental, not physical, sense of smell. In order to develop it you have to use your mind. Third, you need to practice smelling. Smell everything. Your power of discernment is like a muscle. Use it or lose it. Fourth, you need to be accountable to other believers in a healthy Christian fellowship. If you try to learn to smell by yourself, your mental sense of smell will be eccentric. You’ll be like someone who takes a deep whiff of dung and says, “Ah, roses!”
J. Budziszewski

    • "field Of Greens" Wilted Spinach W/ Lemon And Pine Nuts

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains Vegetarian Diabetic, Salads, Vegetables, Vegetarian 1 Sweet ones

    INGREDIENTS

    1/4 Bunch spinach
    =OR=- ABOUT
    3 c Spinach
    1/4 T Extra virgin olive
    1/4 To 2 cl garlic, peeled &
    finely chopped
    1/2 t Fresh lemon juice
    1/4 T Pine nuts, Toasted

    INSTRUCTIONS

    Sort throught spiach, discarding stems and bruised or yellow leaves.
Wash spinach in plenty of cold water; if sandy, wash the second time,
then spin dry. (or dy on paper toweling.  And water left on the  leaves
will help it to wilt quickly.) Heat oil in large saute pan  over
medium-heat. Add garlic and lemon juice. Saute for 1 minute.  Turn heat
to high. Add spinach, 1/4 ts salt and a few pinches of  pepper. Wilt
spinach, tossing with tongs to coat leaves with hot oil  and garlic.
Toss in pine nuts. Add more salt and pepper if DISIRED.  Serve
immeduately.  TO TOAST PINE NUTS:  The nuts can burn quickly, so keep
eye on the  pan. Place nuts in dry skillet and toast them over very low
dry  skillet and toast them over very low heat, stirring or shaking the
pan as needed until they're golden and fragrant, about 5 minutes.  Food
Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE  Source:
"Fields of Greens" Cookbook and appeared in the San Diego  Union on
this day, May 12, 1994 Brought to you and yours via Nancy  O'Brion and
her Meal-Master  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

    A Message from our Provider:

    “Faith without works is empty – and vica versa.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 36
    Calories From Fat: 15
    Total Fat: 1.8g
    Cholesterol: 0mg
    Sodium: 71.2mg
    Potassium: 517.7mg
    Carbohydrates: 3.7g
    Fiber: 2.1g
    Sugar: <1g
    Protein: 2.9g


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