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Randy Smith

"first" Ginger Molasses Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Desserts 72 Servings

INGREDIENTS

30 Min – Work Time
1 Hr + chilling – Total Time
2 1/2 c Flour
2 t Ground ginger
1 t Cinnamon
2 t Baking soda
1/2 t Salt
12 T Unsalted Butter, marg/short
At room temp
1 c Brown sugar
1 Egg
1/3 c Molasses
Sugar for rolling

INSTRUCTIONS

Combine flour, spices, soda, & salt. With an electric mixer at
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
egg & molasses. Reduce speed to low, & gradually add flour mixture
until just mixed. Chill until firm, about 1 hour. Heat oven to 350~.
Shape dough into approximately 1" balls, roll in sugar, & place about
2 " apart on a baking sheet. Bake until the edges begin to brown,
about 15 min. Cool on baking sheet 2 min, then move to wire racks.
Cool completely. Submitted By MARY LOU KAKANOWSKI MSG#: 2605 From:
Dale Shipp Date: 07-26-96 Posted to MM-Recipes Digest V3 #246  Date:
Sun, 8 Sep 1996 23:50:46 -0400  From: BobbieB1@aol.com

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 33
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 2.6mg
Sodium: 53.6mg
Potassium: 32.9mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 4.1g
Protein: <1g


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